How Much You Need To Expect You'll Pay For A Good Fine dining for familier
The foodstuff at Spontan is rooted in the New Nordic cuisine, working with community and seasonal components which chef Fredrik Engen pairs with ridiculously tasty sauces. Some highlights from our food have been the Norwegian langoustine with fried yeast emulsion and pickled elderflower, along with the hasselback potato using a sauce of sour cream,